Catering on board

You can choose to buy the provisions yourself and prepare tasty snacks and meals together in the galley. The galley is fully equipped for cooking for large groups. There is enough available for max. 35 people. There is a catering gas stove with oven: Victoria S has 4 large burners, the Noordvaarder has 6 large burners. Inventory is more than sufficient available such as: large pans, skillets, cutlery, glasses, plates, coffee / tea pots, etc. There is a coffee maker and filters are on board. Both ships have a store where you can store extra provisions for the sailing trip. There are spacious refrigerators and a small freezer. Both ships have a beer tap for a well-deserved ‘draft beer’. Please order barrels in advance.

We can provide a delicious embarkation meal on arrival. You put your things in your room and can immediately join. How delicious is that?

≈ Boarding meal from 10.00 euros p.p.

You can also choose to have the catering fully provided by our ship’s cook. The chef has a lot of experience with the ins and outs in the galley and always uses fresh regional products to prepare the dishes. It is possible to choose a simple pasta, oven dish or stew, but you can also be pampered with a luxurious multi-course dinner and matching wines. We put together the menu to meet your wishes as much as possible. When the ship’s cook sails, keep in mind that there is 1 room reserved for the cook. For our planning it is important that we are aware of your wishes no later than 1 month before departure.